The Menu
Our menu
Antipasti
selection of cold cuts and cheeses from our territory (7.9)
Veal cooked in pink, tuna sauce (3.7)
potatoes, grilled fennel, formazza and truffle (7)
First courses
Courgettes, goat's ricotta and chickpeas (1,3,7)
al torchio with game ragù and almond and thyme crumble (1,3,8,9,12)
Broccoli, sausage and smoked scamorza (1.7)
from the grill
Mixed grilled meats and vegetables
beef with radicchio braised in red wine and chimichurri mayonnaise (3.12)
grilled salmon*, asparagus and sour cream, spring onion (4.7)
pork ribs, sweet and sour red cabbage, apples (10,12)
and grilled vegetables and basil dressing (7)
Sweets
Bonnet, crumble, Malaga ice cream*, salted caramel, strawberries (1,3,7,8)
Classic tiramisu of the Italian tradition (1,3,7,8)
Berry cup with fiordilatte ice cream (7)
Children
Celery* with tomato
Grilled chicken breast with french fries
Ice-cream
