The Menu
Our menu
Antipasti
Small nibbles to accompany your aperitivo
Ossolan mocetta, tomino cheese, mushroom crumble
and blueberries
Sweet and sour perch*, vegetables and grilled polenta
(4,9,12)
Variety of fried vegetables* Piedmontese style
and red sauce
Green leaves, russian salad, tuna, cherry tomatoes,
and mother-in-law’s tongue with rosemary
(1,3,4,7)
First courses
Fresh pasta lasagna, poultry ragù, zucchini and mint cream
(1, 3, 9, 12)
Chestnut gnocchi, Taleggio cheese and summer cabbage
(1,3,7)
from the grill
Fresh pasta lasagna, poultry ragù, zucchini and mint cream
(1, 3, 9, 12)
Fillet of salmon trout*, vegetables
Sausage, bread and pepper stew
(1)
Grilled tomino cheese and vegetables with basil dressing
(7)
Sweets
Baked peach with amaretti, chocolate and whipped cream
(1,3,7,8)
Soft hazelnut cake with gelato*
Berries with fior di latte gelato*
Chocolate and fior di latte gelato*
Children
Pasta* with tomato sauce (1,3,9)
Grilled chicken breast with french fries
